Slow Cooker Sausage Casserole #2

Another quick, easy yummy dinner.

This time it was a more tomato flavoured sausage casserole. I served it with crunchy yummy garlic bread.

  • Sausages
  • a brown onion
  • rosemary
  • potatoes
  • carrots
  • tinned tomatoes
  • chicken stock (about 2 cups)
  • green beans
  • Some crusty bread
  • butter
  • garlic
  • parsley
  • salt & pepper
  1. Cut the sausages into pieces and brown in a frying pan
  2. Add to the slow cooker with the sliced onion, chopped potatoes and carrots (you could add other vegies if you like – pumpkin or sweet potato would be nice)
  3. Then add the rosemary, tinned tomatoes, and chicken stock. You can also add some salt and pepper now (or wait until its cooked then season). Don’t add the beans yet!!
  4. Cook on high for 4 hours or low for 8 hours.
  5. Turn slow cooker to high and add the beans. Leave the lid off and cook until it reduces a little and the beans cook.
  6. While you are waiting make the garlic bread – mix together butter, garlic and chopped parsley (how much depends on how buttery you want it, and how garlicky you want it). Spread onto thick slices of crusty bread then cook in the oven until the butter melts and the edges are golden.
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