Mixed Tomato, Prawn and Feta Pasta

After months and months of neglecting my blog I am going to try and blog again!! I have heaps and heaps of meals to blog about, so I’m going to try and put as many up as possible.

This was tonights dinner, and it was just a quickie, but very tasty!

  • Mixed tomatoes – I used orange grape tomatoes, red mini grape tomatoes, kumatoes (I think), and normal vine ripened tomoatoes
  • Garlic (about 1 clove)
  • Olive oil
  • Fresh Basil
  • Feta
  • Salt & Pepper
  • Cooked Prawns
  • Pasta (I used macaroni as it was the only thing in my cupboard)
  1. Put water on to boil for pasta (Make sure it has plenty of salt)
  2. Chop tomatoes (don’t worry too much about size or shape, I just chopped mine any which way)
  3. Put tomatoes in a bowl with some olive oil, salt and pepper, crushed garlic, chopped basil, feta broken up into pieces (I used about half a block, but I think you could use a whole block)
  4. Peel the prawns and chop into thumbnail sized pieces and add to boil. Mix well
  5. Cook pasta according to packet instructions
  6. Once cooked, put pasta and tomato mix into saucepan and heat until prawns are warm
  7. Enjoy!!!

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